Curried Chicken with Raisins and Mushrooms

  • Yield 4 servings

This easy-to-make curried chicken dish is full of delicious flavors.

Ingredients

1 1/2 teaspoons olive oil
2 (6-ounce) boneless, skinless chicken breasts, cut into 1-inch cubes
2 cups sliced fresh white mushrooms
2 cups sliced cremini mushrooms
1/2 medium red bell pepper, cut to 3/4-inch squares
2 cups chicken broth, lower sodium
1 cup raisins
2 cups instant whole-grain rice
1 1/2 tablespoons curry powder

Instructions

  1. Heat olive oil in large sauté pan. With heat on medium-high, place chicken in pan and cover with lid. Cook about 5 minutes. Add mushrooms and peppers to pan and sauté 3 to 4 minutes. Add chicken broth. Gently mix in raisins, rice and curry powder; bring to boil, reduce heat and cover. Simmer until rice is done; fluff with fork and let stand 3 to 5 minutes before serving.
Recipe courtesy of the Mushroom Council’s Mushroom Channel and Produce for Better Health Foundation

Comments

Follow

Get every new post delivered to your Inbox.

Join 179 other followers