Curried Chicken with Raisins and Mushrooms

  • Yield 4 servings

This easy-to-make curried chicken dish is full of delicious flavors.


1 1/2 teaspoons olive oil
2 (6-ounce) boneless, skinless chicken breasts, cut into 1-inch cubes
2 cups sliced fresh white mushrooms
2 cups sliced cremini mushrooms
1/2 medium red bell pepper, cut to 3/4-inch squares
2 cups chicken broth, lower sodium
1 cup raisins
2 cups instant whole-grain rice
1 1/2 tablespoons curry powder


  1. Heat olive oil in large sauté pan. With heat on medium-high, place chicken in pan and cover with lid. Cook about 5 minutes. Add mushrooms and peppers to pan and sauté 3 to 4 minutes. Add chicken broth. Gently mix in raisins, rice and curry powder; bring to boil, reduce heat and cover. Simmer until rice is done; fluff with fork and let stand 3 to 5 minutes before serving.
Recipe courtesy of the Mushroom Council’s Mushroom Channel and Produce for Better Health Foundation



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