Curried Chicken with Oranges and Olives

  • Yield: 4 servings


3pounds chicken leg quarters (about 4)
1teaspoon curry powder
1teaspoon coarse salt
3-- tangerines or oranges
26-- pitted green olives
1/2cup pitted prunes, cut in half
1/2cup fresh tangerine juice
1/3cup honey


  1. Rub chicken with curry powder and salt. Place in a roasting pan. Chop 2 tangerines into eighths. Sprinkle tangerine, olives and prunes around chicken. Bake 30 minutes. Combine the juice of remaining tangerine (about 1/2 cup) with honey. Pour over chicken. Bake 15 more minutes. Serves 4. Serve with couscous to sop up the juices.

Get every new post delivered to your Inbox.

Join 304 other followers