You are here: Home » Recipes » Curried Chicken with Oranges and Olives Curried Chicken with Oranges and Olives Recipe by Jill Melton Yield 4 servings PrintEmail Ingredients 3 pounds chicken leg quarters (about 4)1 teaspoon curry powder1 teaspoon coarse salt3 -- tangerines or oranges26 -- pitted green olives1/2 cup pitted prunes, cut in half1/2 cup fresh tangerine juice1/3 cup honey Instructions Rub chicken with curry powder and salt. Place in a roasting pan. Chop 2 tangerines into eighths. Sprinkle tangerine, olives and prunes around chicken. Bake 30 minutes. Combine the juice of remaining tangerine (about 1/2 cup) with honey. Pour over chicken. Bake 15 more minutes. Serves 4. Serve with couscous to sop up the juices.