Curried Chicken with Oranges and Olives

  • Yield: 4 servings

Ingredients

3pounds chicken leg quarters (about 4)
1teaspoon curry powder
1teaspoon coarse salt
3-- tangerines or oranges
26-- pitted green olives
1/2cup pitted prunes, cut in half
1/2cup fresh tangerine juice
1/3cup honey

Instructions

  1. Rub chicken with curry powder and salt. Place in a roasting pan. Chop 2 tangerines into eighths. Sprinkle tangerine, olives and prunes around chicken. Bake 30 minutes. Combine the juice of remaining tangerine (about 1/2 cup) with honey. Pour over chicken. Bake 15 more minutes. Serves 4. Serve with couscous to sop up the juices.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers