You are here: Home » Recipes » Curried Chicken with Apricots Curried Chicken with Apricots Yield 6 servings PrintEmail Ingredients 6 whole chicken breast halves, skinned6 ounces dried apricots, cut in half1/4 cup raisins1 cup orange juice1 tablespoon light margarine, melted2 tablespoons minced onion1 clove garlic, minced1-1/2 teaspoon curry powder1/2 teaspoon cinnamon1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ginger1 whole bay leaf, broken1/4 cup skim milk Instructions In small bowl, place apricots and raisins. Add orange juice and let sit 15 minutes, stirring occasionally. In small dish, place margarine. Add onion, garlic, curry powder, cinnamon, chili powder, salt, ginger and bay leaf; stir to mix well. In greased 2-quart shallow baking dish, arrange chicken in single layer. Spread spice mixture evenly over chicken. With slotted spoon, remove apricots and raisins from orange juice and arrange in dish with chicken. To orange juice, add skim milk; pour over chicken. Cover and bake in 350°F. oven about 1 hour, removing cover after 45 minutes and cooking uncovered for final 15 minutes. If desired, garnish with red cherries and serve with rice.