You are here: Home » Recipes » Curried Chicken Drumsticks Curried Chicken Drumsticks Yield 4 servings Prep 10 mins Cook 60 mins Chicken is baked on top of a bed of gingered vegetables. National Chicken Council PrintEmail Ingredients 8 -- chicken drumsticks1 1/2 pounds butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups)1 -- onion, diced into 1/2 inch cubes2 -- potatoes, peeled and diced into 1/2 inch cubes3 tablespoons crystallized ginger, finely diced1 cup apple cider1/2 teaspoon salt1/4 teaspoon black pepper2 teaspoons curry powder1 teaspoon ground ginger1/2 teaspoon cumin Instructions Preheat oven to 350F In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat In small bowl, stir together curry powder, ground ginger and cumin Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks. Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.