Curried Chicken Drumsticks
- Yield 4 servings
- Prep 10 mins
- Cook 60 mins
Chicken is baked on top of a bed of gingered vegetables.
National Chicken Council
Ingredients
- 8 -- chicken drumsticks
- 1 1/2 pounds butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups)
- 1 -- onion, diced into 1/2 inch cubes
- 2 -- potatoes, peeled and diced into 1/2 inch cubes
- 3 tablespoons crystallized ginger, finely diced
- 1 cup apple cider
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cumin
Instructions
- Preheat oven to 350F
- In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat
- In small bowl, stir together curry powder, ground ginger and cumin
- Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
- Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.
