You are here: Home » Recipes » Currant Oat Muffins Currant Oat Muffins Recipe by California Walnut Board Yield 12 servings Prep 15 mins Cook 20 mins PrintEmail Ingredients 1 cup oat bran2/3 cup rolled oats1/3 cup whole wheat pastry flour1/3 cup unbleached flour1/4 cup chopped walnuts3 tablespoons dried currants1 tablespoon baking powder1 -- egg lightly beaten, or ¼ cup egg substitute1-1/4 cup buttermilk1/4 cup maple syrup1 tablespoon oil1-1/2 teaspoon vanilla Instructions In a large bowl mix the oat bran, oats, pastry flour, flour, walnuts, currants and baking powder. In a medium bowl thoroughly mix the egg, buttermilk, maple syrup, oil and vanilla. Pour the liquid ingredients over the dry ones, and mix with a rubber spatula until just combined, about 10 or 15 strokes. Do not overmix. Lightly coat 12 muffin cups with no stick spray. Spoon the batter into the cups. Bake at 400F for about 20 minutes, or until the tops are lightly golden and rounded. Cool on a wire rack before serving.