You are here: Home » Recipes » Curly Mac Salad Curly Mac Salad Recipe by gour_mae4 Yield 15-25 servings PrintEmail Ingredients 1 pound Rotini, cooked as directed & drained2 cups grated carrots1 medium onion, finely chopped1 medium green bell pepper, seeded & chopped finely12 ounces can evaporated milk, chilled overnight.2 cups real mayonnaise (not light or fat free)1/2 cup white vinegar1/2 cup apple cider vinegar1 1/2 cups white sugar Instructions In a very large bowl, place the rotini, carrots, onion & green pepper; set aside. In another large bowl, beat the chilled evaporated milk with an electric mixer until it forms soft peaks. Gradually beat in the sugar, then the vinegars, and lastly the mayonnaise, beating until smooth. Pour mixture over the ingredients in the other bowl, but do not stir. Cover tightly and refrigerate 24 hours. The next day, mix well (it will look very strange when you first open it, which is normal) and serve. This salad keeps for 2 weeks in the fridge.