Cured Ham and Asparagus Pizza

  • Yield: 4 servings


1 1/2cups honey-cured ham, cubed (8 ounces)
8ounces asparagus
2tablespoons butter
1large onion, cut into thin wedges
1 to 2tablespoon dry sherry
1cup bottled roasted garlic Alfredo sauce or Alfredo sauce
1teaspoon cornmeal
1-- (13.8-ounce) package refrigerated pizza dough
1 1/2cups moaazrella cheese, shredded (6 ounces)


  1. Snap off and discard woody portions of asparagus. Cut into 1-inch pieces. Melt butter in skillet over medium heat. Add onion and asparagus. Cook and stir for 5 to 7 minutes or until vegetables are almost tender. Stir in sherry. Cook and stir for 2 minutes more. Set aside.
  2. Heat oven to 425 degrees F. Grease a 12- or 13-inch pizza pan. Sprinkle with cornmeal. Pat pizza dough into pan, rounding corners of dough rectangle to fit pan and building up edges. If desired, snip edges with kitchen shears. Bake about 7 minutes or until lightly browned. Spread crust with Alfredo sauce. T
  3. op with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden. Let stand 5 minutes before cutting and serving.

Nutritional Info *per serving

  • Calories 616
  • Fat 26g
  • Saturated Fat 12g
  • Cholesterol 94mg
  • Sodium 1836mg
  • Carbohydrate 61g
  • Fiber 2g
  • Protein 32g