Cupcake Cookies

  • Yield 100 pieces

Festive treats feature finely crushed graham crackers instead of flour

cupcake-cookies
David Mudd

Ingredients

3 cups graham crackers, finely crushed (about 40 crackers)
1 cup whipping cream, unwhipped
2 cups miniature chocolate chips
1 cup brown sugar
1/4 pound butter, softened
1 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 350F. Mix all ingredients together. Fill smalI candy liners (smaller than the smallest cupcake liners) with dough. Place side-by-side on cookie sheet. Bake for 10 minutes. Cool and frost with white or chocolate frosting.

Marge Reichardt, Watertown, Wis.

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