You are here: Home » Recipes » Cucumber and Bell Pepper Salad Cucumber and Bell Pepper Salad Recipe by American Profile Yield 12 servings Fresh veggies with a touch of sugary sweetness make this a refreshing summer side. PrintEmail 'To make this salad more colorful, use 1/2 green bell pepper and 1/2 red bell pepper.' Ingredients 3 large cucumbers, thinly sliced1 large green bell pepper, thinly sliced1 cup thinly sliced onions1 tablespoon celery seeds1 tablespoon salt1/2 cup cider vinegar3/4 cup sugar Instructions Combine cucumbers, bell pepper, onions, celery seeds and salt in a large bowl. Cover with plastic wrap and let stand 1 hour at room temperature. Drain cucumber mixture in a colander, shaking off the excess liquid. Return mixture to bowl. Add vinegar and sugar; toss gently. Cover with plastic wrap and refrigerate 6 hours to overnight. The salad may be stored in the refrigerator up to three weeks. Serves 12. – Barb Jones, Panama, Ill.