You are here: Home » Recipes » Cucumber-Papaya Salad Cucumber-Papaya Salad Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)1/2 teaspoon salt1/4 cup rice wine vinegar4 teaspoons sugar1 tablespoon peanut oil1 teaspoon minced Hawaiian chiles or chile paste2 tablespoons minced fresh ginger1 large papaya, peeled and cut into 1/2-inch dice (about 1-1/2 cups)1/4 cup chopped fresh cilantro6 -- lettuce leaves Instructions Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry. In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger. Add the cucumber, papaya and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.