Cucumber Mango Relish

Kitchen Tested
  • Yield 21/2 cups
  • Prep 5 mins
  • Cook 0 mins

Use this refreshing summery relish as a condiment for fish or grilled chicken.

Seasoned rice vinegar is rice vinegar with sugar and salt added. You can find it in Asian specialty stores or large supermarkets.

Ingredients

1 cup peeled, diced English cucumber (1/8-inch cubes)
1/4 cup diced mango (1/8-inch cubes)
3 tablespoons seasoned rice vinegar
2 tablespoons finely chopped fresh cilantro leaves
1 tablespoon red onion, minced

Instructions

  1. Combine all ingredients; mix well. Chill.

Recipe by Judith Dern.

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