Cucumber Mango Relish

  • Yield: 21/2 cups
  • Prep: 5 mins
  • Cook: 0 mins

Seasoned rice vinegar is rice vinegar with sugar and salt added. You can find it in Asian specialty stores or large supermarkets.

Ingredients

1cup peeled, diced English cucumber (1/8-inch cubes)
1/4cup diced mango (1/8-inch cubes)
3tablespoons seasoned rice vinegar
2tablespoons finely chopped fresh cilantro leaves
1tablespoon red onion, minced

Instructions

  1. Combine all ingredients; mix well. Chill.

Recipe by Judith Dern.

Nutritional Info *per serving

  • Glycemic Load .28
  • Calories 5
  • Fat 0
  • Saturated Fat 0
  • Polyunsaturated Fat 0
  • Monounsaturated Fat 0
  • Cholesterol 0
  • Sodium 0
  • Potassium 30mg
  • Carbohydrate 1g
  • Fiber 0
  • Sugars 1g
  • Protein 0
  • Trans Fat 0
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 0
  • Iron 0
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