Cucumber Lime Mint Popsicles

  • Yield: 4 servings


1 handful fresh mint
1/2cup sugar
1/2cup water
1 cucumber, peeled, cut in half lengthwise and seeded
Juice of 3 to 4 limes


  1. Crush mint with sugar. Combine with water in a small saucepan. Bring to a boil. Remove from heat; strain out mint leaves.
  2. Cut cucumber into pieces and place into food processor. Pulse until smooth. Add cooled syrup and lime juice to cucumber puree. Mix well. Pour into popsicle molds and freeze.
 Recipe courtesy of the Nashville Food Project.

Nutritional Info *per serving

  • Calories 100
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 3mg
  • Carbohydrate 27g
  • Fiber 0g
  • Protein 0g
  • Week 24 | The Recilution

    […] Cucumber lime mint popsicles. For dessert, a straight hit of refreshing.  I found these via Google as a way to use up the mint from our garden and also keep the popsicle trend exciting. […]

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