Cucumber, Lime and Mint Cooler

  • Yield: 2 servings


1 cucumber, partially peeled and cut into large chunks
3cups ice
1tablespoon lime juice
6leaves mint, plus extra for garnish
1/4teaspoon sea salt
1cup sparkling water


  1. Combine the cucumber, ice, lime juice, mint leaves, salt, and half of the sparkling water in a blender and pulse until smooth.  Spoon into two glasses and top with a little sparkling water.  Garnish with mint leaves, if desired.

Recipe courtesy of Cate, a food blogger who loves to show people that eating a gluten-free diet is anything but restricting.  Follow her culinary trip around the globe at Girl Cooks World. 

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