Cucumber and Tomato Salad
- Yield: servings
- 2 cucumbers, peeled and coarsely chopped
- 1cup chopped tomatoes
- 1/2cup chopped red onion
- 1/2teaspoon minced garlic
- 3tablespoons lime juice
- 1tablespoon olive oil
- salt and pepper to taste (optional)
- In a medium bowl, combine the cucumbers, tomatoes, and onion.
- In a small bowl, whisk together the garlic, lime juice, oil, and salt and pepper (if using). Toss with the cucumber mixture.
From Holly Clegg’s Trim & Terrific Diabetic Cooking.