Cucumber and Tomato Salad

  • Yield: servings


2 cucumbers, peeled and coarsely chopped
1cup chopped tomatoes
1/2cup chopped red onion
1/2teaspoon minced garlic
3tablespoons lime juice
1tablespoon olive oil
salt and pepper to taste (optional)


  1. In a medium bowl, combine the cucumbers, tomatoes, and onion.
  2. In a small bowl, whisk together the garlic, lime juice, oil, and salt and pepper (if using). Toss with the cucumber mixture.

From Holly Clegg’s Trim & Terrific Diabetic Cooking.