Yogurt and Mint-Dressed Cucumber Salad

Kitchen Tested
  • Yield 6 servings
  • Prep 5 mins
  • Cook 0 mins

A perfect side for salmon or lamb, this cucumber salad is brightened with mint.

Make this salad up to two hours before serving.


6 cucumbers, peeled, seeded and sliced in half moons
1 medium red onion, thinly sliced into half moons
3 cups plain yogurt
1/4 cup honey
1/2 cup chopped stemmed mint
1 teaspoon salt
Freshly ground black pepper


  1. Combine cucumbers and onion.
  2. Combine yogurt, honey and mint together. Pour over cucumbers and onions. Season with salt and pepper.

Recipe courtesy of Maggie Zaccara, Hope and Olive, Greenfield, Mass.



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