Cucumber and Radish Salad with Creamy Yogurt Sauce

  • Yield: 4 servings

Serve alone or over a bed of leaf lettuce.


1large cucumber, peeled and seeded (you can use an English cucumber if you wish, then there's no need to seed)
8large red radishes, thinly sliced, or a 6-inch segment of white radish, peeled and sliced thinly
1/2 red onion, thinly sliced
2tablespoons fresh-chopped dill
1/2cup plain low-fat yogurt
Juice of 1 lemon
1teaspoon sugar
Salt and freshly ground black pepper


  1. Combine all ingredients in a large mixing bowl; toss well.


Nutritional Info *per serving

  • Calories 39
  • Fat .4g
  • Saturated Fat .2g
  • Cholesterol 2mg
  • Sodium 29mg
  • Carbohydrate 7g
  • Fiber .7g
  • Sugars 5g
  • Protein 2g
blog comments powered by Disqus