You are here: Home » Recipes » Cucumber and Avocado Gazpacho Cucumber and Avocado Gazpacho Recipe by RelishKitchen Tested Yield 6 servings Prep 12 mins Cook 0 mins The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Hint: Chill all ingredients before preparing. Ingredients 4 cups lower-sodium chicken broth1 ripe avocado1 cup peeled, seeded and chopped cucumber1/2 cup each: chopped chives, parsley, basil and dill1 cup plain yogurt1/4 teaspoon salt Coarsely ground black pepper1/4 cup plus 2 tablespoons, sour cream divided2 tablespoons chopped chives for garnish Instructions Place chicken broth, avocado, cucumber, herbs, yogurt, salt and pepper in blender or food processor. Purée until creamy. Chill. Serve in chilled soup bowls. Garnish each with 1 tablespoon sour cream and 1 teaspoon chopped chives.