Cuban Mango Melt

  • Yield 4 servings

Try this Cuban Mango Melt with a side of black beans topped with diced mango for a delicious summer meal.

mango melt
National Mango Board

Ingredients

4 teaspoons honey mustard
4 sweet French rolls, cut in half lengthwise
6 ounces thinly sliced ham
6 ounces roast pork
16 dill pickle slices
1 large ripe mango, peeled, pitted and thinly sliced
4 ounces sliced Swiss cheese, cut into pieces to fit rolls
4 teaspoons butter

Instructions

  1. Spread mustard on roll bottoms and top with cheese, ham, pork, pickles and mango. Close sandwiches and spread butter on the top roll.
  2. Place sandwiches, buttered side down, in a large skillet over medium heat and press down with a spatula to compress sandwiches. Cook for 4 to 6 minutes. Butter other side of sandwich and flip to cook 4 to 6 minutes and press down with spatula until rolls are golden brown and crisp and filling is hot and melted.
  3. Serve with a side of warmed black beans, drained and rinsed, with diced fresh mango on top.

Recipe by Ingrid Hoffmann, courtesy of the National Mango Board

 

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