You are here: Home » Recipes » Cuban Limeade Cuban Limeade Recipe by Chinet® Yield 10-15 servings PrintEmail Ingredients Limeade:1/2 cup Fresh Mint Leaves, plus sprigs for garnish2 -- limes, cut into wedges, plus more for garnish2 cups Crushed ice, plus more for serving1 cup Lime-Mint Syrup1 -- liter White Rum1/2 cup Fresh Lime Juice1 can Club SodaLime-Mint Syrup:2 cups sugar2 cups water2 -- limes, zested1/2 cup fresh mint leaves Instructions Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher. Add Lime-Mint Syrup, rum, lime juice and more ice. Top off with club soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint sprigs, if desired. To make the syrup: Bring the sugar and water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from the heat, stir in the lime zest and mint, and let sit at room temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint and zest and refrigerate the syrup, covered, until cold.