Crustless Mini Quiches

crustless-mini-quiche-recipe
High Cotton Photography
https://pgoarelish2.files.wordpress.com/2010/11/crustless-mini-quiche-recipe.jpg?w=100
  • Yield: 6 servings

On New Year's Eve, I was looking in my cookbooks for something different for brunch the next day. I combined a couple of quiche recipes and got out my blender for an easy way to use up dinner leftovers.

Ingredients

Cooking spray
2cups shredded Swiss cheese
1/2cup half-and-half
1/2cup reduced-fat mayonnaise
2 eggs
2tablespoons all-purpose flour
1/2teaspoon seasoned salt
1/8teaspoon black pepper
1cup diced cooked ham, cooked bacon or shrimp
1/4cup diced mushrooms
1/4cup finely chopped onion

Instructions

  1. Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray.
  2. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process until well blended.
  3. Fill each cup with about 1 1/2 tablespoons ham and 1 teaspoon each mushrooms and onion. Pour equal amounts of egg mixture over each. Cups will be about half full. Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.

—Barb James, Iola, WI

blog comments powered by Disqus
DOING VIBRANT AD
Follow

Get every new post delivered to your Inbox.

Join 448 other followers