You are here: Home » Recipes » Crunchy Microwave Chocolate Fudge Crunchy Microwave Chocolate Fudge Recipe by Favorite Recipes Press Yield 30 pieces This easy-to-make chocolate fudge is full of candy coated chocolate pieces, giving it extra crunch. PrintEmail Ingredients 1 pound confections' sugar (2 2/3 cups1/2 cup cocoa1/4 cup salt1/4 cup milk1 tablespoon vanilla extract1/2 cup butter1 cup chocolate candies with colorful sugar shells Instructions Line 8×8-inch pan with waxed paper, extending the paper 1-inch above rim. In a 1 1/2-quart casserole or large bowl, stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all dry ingredients). Cut butter in 4 pieces and place in center or mixture. Microwave on high for 2 minutes, or until the milk feels warm on the bottom of the dish. Remove from the microwave and stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend candies into chocolate mixture. Pour mixture into prepared dish. Chill 1 hour in the refrigerator or 20 to 30 minutes in the freezer. Lift out of pan and cut into squares. Recipe reprinted with permission from the Junior Service League’s West of the Rockies (Grand Junction, Colorado, 1994).