Crunchy Fruity Coleslaw

Kitchen Tested
  • Yield 10 to 12 servings

This vibrant salad is a mixture of sweet and savory ingredients in a sweet balsamic vinaigrette.


4 cups thinly sliced green cabbage
4 cups thinly sliced red cabbage
1 red bell pepper, cored and thinly sliced in 1-inch pieces
2/3 cup chopped dried apricots
1 1/2 cups frozen corn, thawed
1 bunch green onions, chopped
1/4 cup slivered almonds, toasted
2 tablespoons sesame sees, toasted
1/4 cup balsamic vinegar
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon minced garlic


  1. Mix green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds.
  2. In a separate bowl whisk together remaining ingredients.
  3. Thoroughly coat salad with dress and serve.




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