Crunchy Fruity Coleslaw

  • Yield: 10 to 12 servings


4cups thinly sliced green cabbage
4cups thinly sliced red cabbage
1 red bell pepper, cored and thinly sliced in 1-inch pieces
2/3cup chopped dried apricots
1 1/2cups frozen corn, thawed
1bunch green onions, chopped
1/4cup slivered almonds, toasted
2tablespoons sesame sees, toasted
1/4cup balsamic vinegar
1tablespoon honey
2tablespoons olive oil
1teaspoon minced garlic


  1. Mix green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds.
  2. In a separate bowl whisk together remaining ingredients.
  3. Thoroughly coat salad with dress and serve.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 118
  • Fat 5g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 18mg
  • Carbohydrate 18g
  • Fiber 3g
  • Sugars 10g
  • Protein 2g