Crunchy Fruity Coleslaw

  • Yield: 10 to 12 servings


4cups thinly sliced green cabbage
4cups thinly sliced red cabbage
1 red bell pepper, cored and thinly sliced in 1-inch pieces
2/3cup chopped dried apricots
1 1/2cups frozen corn, thawed
1bunch green onions, chopped
1/4cup slivered almonds, toasted
2tablespoons sesame sees, toasted
1/4cup balsamic vinegar
1tablespoon honey
2tablespoons olive oil
1teaspoon minced garlic


  1. Mix green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds.
  2. In a separate bowl whisk together remaining ingredients.
  3. Thoroughly coat salad with dress and serve.


Nutritional Info *per serving

  • Calories 118
  • Fat 5g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 18mg
  • Carbohydrate 18g
  • Fiber 3g
  • Sugars 10g
  • Protein 2g