You are here: Home » Recipes » Crunchy Fish with Lemon Sauce Crunchy Fish with Lemon Sauce Recipe by Relish Contributor Yield 6 servings Panko breadcrumbs, a coarser crumb, gives this fish a wonderful crunchy crust -- great new choice of coating. Serve with or without Lemon Sauce. PrintEmail Ingredients 2 pounds trout or catfish (mild fish) Salt and pepper to taste4 tablespoons lemon juice, divided1 cup panko breadcrumbs2 tablespoons cornstarch2 tablespoons olive oil1 tablespoon butter1/3 cup fat-free chicken broth1 tablespoon chopped parsley Instructions Place fish in a bowl and season with salt, pepper, and 2 tbs of lemon juice. Place breadcrumbs and cornstarch in a plastic bag, then add fish and shake thoroughly to coat. Heat oil over medium high heat in a large nonstick skillet then add fish. Cook for 4-5 minutes on each side and fish appears flaky in texture. Remove fish. Melt butter in pan then add chicken broth and remaining 2 tablespoons lemon juice, scraping pan of any bits to add flavor. Add parsley to mixture and heat for 2 minutes before drizzling over prepared fish and serving.