Crunchy Coconut Balls

Kitchen Tested
  • Yield 10 pieces
  • Prep 20 mins
  • Cook 0 mins

Careful—these crunchy sweet and nutty treats are addictive!

Dusting with just a pinch of cinnamon or cocoa will make a nice visual and add a slight hint of extra flavor notes.


1/4 cup cashew (or soy nut or almond) butter
1 tablespoon honey
1/2 cup crispy rice cereal (such as Rice Krispies)
2 tablespoons nonfat dry milk
1/2 cup shredded coconut


  1. Combine cashew butter and honey with fork. Add cereal and dry milk, mashing well with fork.
  2. Form 4-inch balls and roll in coconut, pressing firmly.

Recipe by Christine Gable



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