Crockpot Chocolate Mudcake

  • Yield 8 - 10 servings

Ingredients

1 cup flour
2 teaspoons baking powder
2 tablespoons butter
1/3 cup chocolate chips
2/3 cup sugar
3 tablespoons cocoa
1 tablespoon vanilla extract
1/4 teaspoon salt
1/3 cup milk
1 -- egg yolk
1/3 cup sugar
1/3 cup cocoa
1/3 cup brown sugar
1-1/2 cup hot water

Instructions

For CAKE:

  1. Coat inside of crockpot with cooking spray.
  2. Whisk together flour & baking powder, set aside.
  3. Melt butter in mircowave safe bowl; stir well.
  4. Whisk together sugar, cocoa, vanilla extract, salt and milk.
  5. Add flour mixture and stir.
  6. Pour mixture into crockpot and even out.

For SYRUP:

  1. Whisk together all ingredients and pour over batter – DO NOT STIR.
  2. Cook on High for 1 – 2 hours until cake pulls away from sides of Crockpot. 
  3. Uncover, being careful NOT to let moisture on lid drip down onto cake.
  4. Let sit for at least 20 minutes.
  5. Spoon cake out of Crockpot and spoon syrup from bottom of Crockpot over cake.

Comments

Follow

Get every new post delivered to your Inbox.

Join 262 other followers