Crock Pot Tri Tip Roast

  • Yield: 4 to 6 servings

Ingredients

1medium Beef Roast
.5cup Water
1teaspoon salt
.5teaspoon pepper
1cup red wine (or water)
2tablespoons olive oil

Instructions

 

  1. Drizzle olive oil in the bottom of the Crock Pot. Sprinkle with salt and pepper. Add roast.
  2. Pour water/wine around roast. Drizzle roast with olive oil. Sprinkle with salt and pepper.
  3. Cook on low for 5-6 hours, on high for 3-4, or until internal temperature reaches 160F). 

For the recipe along with the blog post, visit De Ma Cuisine at: http://www.de-ma-cuisine.com/roast-beef-in-the-crock-pot/

 

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