3cloves garlic, minced (or 2 teaspoons of garlic powder)
1 1/2teaspoons cumin
1teaspoon Italian seasoning
1teaspoon black pepper
1/2teaspoon onion powder
2large onions, sliced thin
Combine skirt steak and seasonings in a large storage bag and marinate over night.
Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. Cover.
Cook on low for 8 hours. Remove steak, shred or pull apart and serve. I served the onions and the steak on a platter and let my family decide if they wanted a salad or to use it in some gluten free tortillas I had on hand. If served with the tortillas then make sure and have some yummy toppings too.