Crock Pot Hot Fudge Cake

  • Yield: 8 servings


1cup all-purpose flour
1/2cup granulated sugar
2tablespoons cocoa powder
2teaspoons baking powder
1/2teaspoon salt
1/2cup milk
2tablespoons vegetable oil
1teaspoon vanilla extract
3/4cup packed brown sugar
1/4cup cocoa powder
1 1/2cups boiling water


Butter or spray inside surfaces of Crock Pot.

In Crock Pot, combine first eight ingredients (flour though vanilla extract).  Spread evenly.

Combine brown sugar, 1/4 c. cocoa powder, and boiling water.  Gently pour over flour mixture in Crock Pot.

Set Crock Pot to high and "bake" for two and a half hours.  Turn Crock Pot off and let it sit for a half-hour.  Cake will have formed on the top and a thick, delicious hot fudge sauce on the bottom.

It's great on its own, but even better served with vanilla ice cream and/or  whipped cream!