Crock Pot Hot Fudge Cake

  • Yield 8 servings


1 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup cocoa powder
1 1/2 cups boiling water


Butter or spray inside surfaces of Crock Pot.

In Crock Pot, combine first eight ingredients (flour though vanilla extract).  Spread evenly.

Combine brown sugar, 1/4 c. cocoa powder, and boiling water.  Gently pour over flour mixture in Crock Pot.

Set Crock Pot to high and "bake" for two and a half hours.  Turn Crock Pot off and let it sit for a half-hour.  Cake will have formed on the top and a thick, delicious hot fudge sauce on the bottom.

It's great on its own, but even better served with vanilla ice cream and/or  whipped cream!



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