Crock Pot Chicken Stroganoff

  • Yield 6 servings

Ingredients

6 medium Chicken Breast halves Frozen
1 can Cream of Mushroom Soup
16 ounces Sour Cream
1 envelope Lipton Onion Soup Mix, Dry

Instructions

Put frozen chicken in crock pot. Combine soup, sour cream and onion soup mix and pour over chicken.  Cook on low 7 hours.  Serve over noodles.

 

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