Crock Pot Chicken Stroganoff
- Yield 6 servings
Ingredients
- 6 medium Chicken Breast halves Frozen
- 1 can Cream of Mushroom Soup
- 16 ounces Sour Cream
- 1 envelope Lipton Onion Soup Mix, Dry
Instructions
Put frozen chicken in crock pot. Combine soup, sour cream and onion soup mix and pour over chicken. Cook on low 7 hours. Serve over noodles.




