You are here: Home » Recipes » Crock Pot Chicken and Dressing Crock Pot Chicken and Dressing Recipe by Jan Shugart Yield 20-25 servings PrintEmail Ingredients 16 oz. packages cornbread mix5 whole boneless chicken breasts8 slices day old bread4 -- eggs, beaten1 medium onion, chopped1 cup celery, chopped1 teaspoon salt1 teaspoon black pepper2 tablespoons dried sage2-14 oz cans chicken broth2 cans Cream of Chicken soup2 tablespoons margarine Instructions Bake cornbread, cool and crumble. Place chicken breasts in boiling water 20 minutes or cook until tender. Cool and cut into pieces. Combine all ingredients, stir well and dot with margarine. Cook in a crock pot 3-4 hours. Cook about an hour on high and then lower heat for rest of cooking time. This is an easy recipe. The cornbread can be made ahead of time. The onion and celery can be chopped ad keopt in nplastic bags in the fridge. Next morning put it all together and it can be ready by noon.