Crock Pot Beef Sandwiches Au Jus

  • Yield: 8 servings


2-4pounds rump roast
1envelope onion soup mix
2teaspoons white sugar
1teaspoon dried or fresh oregano
14fluid ounces can of low-sodium beef broth
12fluid ounces beer
2cloves garlic, minced
8units sandwich rolls


1. Trim any huge amounts of fat from the beef. Place beef in slow cooker.

2. Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.

3. Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.

4. Slice or shred beef, and place meat on sliced sandwich rolls.

5. Serve with the meat juices for dipping the sandwiches.