Crock Pot Beef Sandwiches Au Jus

  • Yield 8 servings

Ingredients

2-4 pounds rump roast
1 envelope onion soup mix
2 teaspoons white sugar
1 teaspoon dried or fresh oregano
14 fluid ounces can of low-sodium beef broth
12 fluid ounces beer
2 cloves garlic, minced
8 units sandwich rolls

Instructions

1. Trim any huge amounts of fat from the beef. Place beef in slow cooker.

2. Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.

3. Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.

4. Slice or shred beef, and place meat on sliced sandwich rolls.

5. Serve with the meat juices for dipping the sandwiches.

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