You are here: Home » Recipes » Crispy Vegetable Lettuce Wraps Crispy Vegetable Lettuce Wraps Recipe by RelishKitchen Tested Yield 8 pieces Crisp and fresh Asian lettuce wraps are easily assembled and beautifully presented. PrintEmail Ingredients 1/2 cup soy sauce1/2 cup mirin2 tablespoons rice wine vinegar3/4 pound head cabbage1 tablespoon toasted sesame oil1 tablespoon vegetable oil1 pint shiitake mushrooms, stems removed and thinly sliced2 cups leftover shredded cooked chicken or pork or roughly chopped2 cups mung bean or alfalfa sprouts1/4 cup sesame seeds1 teaspoon coarse salt Freshly ground black pepper2 heads iceberg or romaine lettuce1 bunch green onions, thinly sliced Instructions Combine soy, mirin and rice vinegar in a small bowl and let stand at least 10 minutes to allow flavors to come together. Shred cabbage using the slcing bade of a box grater. Heat sesame and vegetable oils in a wok or large sauté pan over medium-high heat until just beginning to smoke. Add mushrooms and cook 2 minutes. You may also add leftover chicken, pork or shrimp at this point (optional). Add cabbage and cook 2 minutes. Add sprouts, sesame seeds and half the soy mixture and toss to coat. Add salt and pepper. Transfer to a bowl or platter. To serve, spoon vegetable mixture into a lettuce leaf, garnish with green onions and roll like a burrito. Use remaining soy mixture as dip as needed. Serves 4 as entree or 8 as appetizer.