You are here: Home » Recipes » Crispy Southwestern Lasagna with Tortillas Crispy Southwestern Lasagna with Tortillas Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings This popular and exciting twist to lasagna is simple to prepare, with no noodles to cook. PrintEmail Ingredients 1 pound sirloin1 (14 1/2-ounce) can diced tomatoes, with juice1 (4-ounce) can diced green chiles, drained2 teaspoons chili powder1 1/2 teaspoons ground cumin1 teaspoon minced garlic Salt and pepper2 egg whites2 cups reduced-fat or fat-free cottage cheese16 (6-inch) corn or flour tortillas, cut into quarters1 (15 1/4-ounce) can corn, drained1 (8-ounce) package shredded reduced-fat Monterey Jack or Mexican blend cheese Instructions Preheat oven to 350F. Cook meat over medium heat in a large nonstick skillet. Add tomatoes and juice, green chiles, chili powder, cumin, garlic, salt, and pepper; set aside. Mix egg whites and cottage cheese in a small bowl and set aside. Spray a large baking dish with nonstick spray. Spread six, quartered tortillas across the bottom of the baking dish. Layer corn, half meat mixture, half cheese, four quartered tortillas, then all the cottage cheese mixture, other half of meat mixture, and remaining quartered tortillas. Garnish with cheese. Bake for 30 minutes until cheese is bubbly and crispy.