Crispy Salmon with Savory Braised Cabbage

  • Yield 2 servings


1 medium Red Cabbage (approximately 10 cups thinly sliced)
3 tablespoons Unsalted Butter
1/4 cup Rice Wine Vinegar
6 tablespoons Packed Brown Sugar
1 pinch Salt
1 pinch Fresh Black Pepper
1 package Salmon
1/2 cup Olive Oil
3/4 cup Basil Oil
1 pinch Salt
1 pinch Black Pepper



  1. Quarter, core and thinly slice cabbage leaves
  2. In large skillet, melt butter and sauté onions until translucent
  3. Add cabbage, vinegar, brown sugar, salt and pepper
  4. Sautee on medium-low heat until cabbage is wilted and caramelized (about 15-20 minutes)
  5. Create Basil Oil

Sear salmon until crispy and medium-rare. Place salmon on top of braised cabbage. Garnish with fresh basil and drizzle with basil oil. 



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