Crispy Salmon with Savory Braised Cabbage
- Yield 2 servings
Ingredients
- 1 medium Red Cabbage (approximately 10 cups thinly sliced)
- 3 tablespoons Unsalted Butter
- 1/4 cup Rice Wine Vinegar
- 6 tablespoons Packed Brown Sugar
- 1 pinch Salt
- 1 pinch Fresh Black Pepper
- 1 package Salmon
- 1/2 cup Olive Oil
- 3/4 cup Basil Oil
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Quarter, core and thinly slice cabbage leaves
- In large skillet, melt butter and sauté onions until translucent
- Add cabbage, vinegar, brown sugar, salt and pepper
- Sautee on medium-low heat until cabbage is wilted and caramelized (about 15-20 minutes)
- Create Basil Oil
Sear salmon until crispy and medium-rare. Place salmon on top of braised cabbage. Garnish with fresh basil and drizzle with basil oil.
