Crispy Mandarin Riblets

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 15 mins


4pounds pork spareribs, sawed in thirds across bones*
1/4cup lite soy sauce
2tablespoons dry sherry
1clove garlic, crushed


  1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.

  2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.

  3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425F oven 15 minutes, or until brown and crispy.  


* Ask your butcher to cut spareribs in thirds across the bones.

Nutritional Info *per serving

  • Calories 490
  • Fat 35g
  • Saturated Fat 13g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 15g
  • Cholesterol 140mg
  • Sodium 530mg
  • Potassium 230mg
  • Carbohydrate 2g
  • Fiber 0g
  • Sugars 0g
  • Protein 39g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%