You are here: Home » Recipes » Crispy Mandarin Riblets Crispy Mandarin Riblets Recipe by National Pork Board Yield 6 servings Prep 15 mins Cook 15 mins PrintEmail Ingredients 4 pounds pork spareribs, sawed in thirds across bones*1/4 cup lite soy sauce2 tablespoons dry sherry1 clove garlic, crushed Instructions Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425F oven 15 minutes, or until brown and crispy. * Ask your butcher to cut spareribs in thirds across the bones.