Crispy Mandarin Riblets
- Yield 6 servings
- Prep 15 mins
- Cook 15 mins
- 4 pounds pork spareribs, sawed in thirds across bones*
- 1/4 cup lite soy sauce
- 2 tablespoons dry sherry
- 1 clove garlic, crushed
Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.
Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425F oven 15 minutes, or until brown and crispy.
* Ask your butcher to cut spareribs in thirds across the bones.