Crispy Mandarin Riblets

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 15 mins


4pounds pork spareribs, sawed in thirds across bones*
1/4cup lite soy sauce
2tablespoons dry sherry
1clove garlic, crushed


  1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.

  2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.

  3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425F oven 15 minutes, or until brown and crispy.  


* Ask your butcher to cut spareribs in thirds across the bones.


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