You are here: Home » Recipes » Crispy Green Cabbage Slaw with Herb Dressing Crispy Green Cabbage Slaw with Herb Dressing Recipe by Brian Morris Yield 12 servings From the heart of the Caribbean comes a versatile and crunchy slaw that pairs well with pork and other meat dishes. Karry Hosford PrintEmail Vibrant and refreshing, this slaw is the perfect veggie foil for the meltingly soft pork in banana leaf. Ingredients 1/2 head green cabbage, core and outer leaves removed, thinly sliced1/2 red onion, peeled and thinly sliced1/2 bunch scallions, thinly sliced1 jalapeno peppers, chopped3 garlic cloves, peeled and chopped1/2 tablespoon fresh ginger, peeled and chopped1/8 cup chopped flat-leaf parley1/8 cup yellow or brown mustard seeds1/8 cup sour cream1 tablespoon Dijon mustard1 tablespoon sugar1 teaspoon salt1/2 + 1/8 cup canola oil Instructions Combine cabbage, red onion and scallions in a large mixing bowl and toss gently. Set aside. Combine remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Toss dressing with veggies to coat and season to taste with corse salt and freshly cracked black pepper.