You are here: Home » Recipes » Crispy Fried Saltines Crispy Fried Saltines Recipe by Jill Melton Yield 12 pieces Depression-era fried saltines (aka crackerflitters) are a satisfying way to get sweet crunch. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 sleeves stale saltines Water1 egg1 teaspoon vanilla extract (optional)2 to 3 tablespoons vegetable shortening1/2 cup maple syrup Instructions Place saltines in large bowl; cover with water. Let stand 5 to 10 minutes. When saltines are soggy, squeeze out water by hand. Combine (squeezed and drained) saltines, egg and vanilla, if using, and stir well with a fork. In a large skillet, melt 1 tablespoon shortening over medium-high heat. When hot, drop spoonfuls of cracker mixture into skillet, shaping into 5-inch pancakes. Fry until brown and crispy on each side (about 3 minutes). Add more shortening to skillet if necessary. Serve hot with maple syrup. Makes about 12 flitters.