You are here: Home » Recipes » Crispy Cornflake-Crusted Tofu Crispy Cornflake-Crusted Tofu Recipe by Relish Contributor Yield 4 servings Serve this crispy tofu with fresh lemon or your favorite marinara sauce. PrintEmail Ingredients 1 pound firm tofu1 cup buttermilk1 tablespoon chopped fresh dill or basil2 cups cornflakes, coarsely crushed Salt and a pinch of cayenne pepper, or to taste1 tablespoon canol or olive oil Instructions Cut tofu into 1/2-inch-thick slabs across short side of tofu block; set aside. In a nonreactive shallow bowl, combine buttermilk and herbs. Add tofu to buttermilk mixture and turn to coat. Let sit 20 minutes. Meanwhile, mix crushed cornflakes with salt and cayenne pepper and place on a plate. Heat oil in a large nonstick skillet over medium heat. Roll tofu in cornflake mixture, pressing cornflakes gently into tofu to cover. Place tofu in pan and saute 4 minutes until golden brown, turn tofu and cook on other side 4 minutes or until brown. Serve or set tofu on a baking pan in a 200-degree oven to keep warm until serving time.