You are here: Home » Recipes » Crispy Chicken and Bean Burritos Crispy Chicken and Bean Burritos Recipe by Relish ContributorKitchen Tested Yield 12 servings A deluxe burrito that taste like it's an absolute no-no. PrintEmail Ingredients 2 pounds skinless, boneless chicken breasts, cut into bite-size pieces1 onion, chopped1 green bell pepper, seeded and chopped1 teaspoon minced garlic1 (4-ounce) can diced green chiles, drained2 (15-ounce) cans pinto beans, drained and rinsed, mashed1 (8-ounce) package fat-free cream cheese1/4 cup light mayonnaise12 (8-inch) flour tortillas1 cup chopped green onions1 cup salsa1 (15-ounce) can enchilada sauce1 cup shredded reduced-fat Monterey Jack cheese Instructions Preheat oven to 350F. In a large skillet coated with nonstick cooking spray, cook chicken until lightly browned, about 5 minutes. Add onion, green pepper and garlic and saute until chicken is done and the vegetables are tender, 5 to 7 minutes. Add green chiles and pinto beans, stirring until thoroughly heated. In a small bowl, combine cream cheese and mayonnaise; mix well. Soften tortillas in the microwave for 30 seconds. Spoon about 1/4 cup chicken-bean mixture down one side of each tortilla. Top each tortilla evenly with cream cheese mixture, green onions and salsa. Roll up tortillas and arrange seam side down in a baking dish. Cover with enchilada sauce and bake, covered, 25 minutes. Uncover and sprinkle with Monterey Jack and continue baking 10 minutes more or until cheese is melted.