You are here: Home » Recipes » Crispy Baked French Toast from Kikkoman Crispy Baked French Toast from Kikkoman Recipe by Relish Yield 4 servings Japanese breadcrumbs known as panko make baked French toast extra crispy. Photo courtesy of Kikkoman PrintEmail Ingredients 3 large eggs1 1/4 cups milk3/4 teaspoon sugar1 teaspoon vanilla extract1 cup Kikkoman Panko Bread Crumbs8 slices dry white bread1/4 cup butter1/4 cup vegetable oil Butter and maple syrup Instructions Beat eggs together with milk, sugar and vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with panko. Place on large wire rack. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400F oven 1 to 2 minutes, or until butter melts. Remove pan from oven. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown. Serve with butter and maple syrup. Recipe courtesy of Kikkoman.