Crispy Apple Coleslaw

  • Yield 6 servings

The apples and pineapple in this cole slaw give it a deliciously sweet flavor.


2 cups cabbage shredded (time saver tip; use bagged cole slaw mix)
2 medium unpeeled apples
1 (16-ounce) can crushed pineapple, drained
1/2 cup fat-free or low fat mayonnaise


  1. Mix cabbage, apples and crushed pineapple with mayonnaise in a large bowl. Refrigerate for at least one hour.

Recipe courtesy of the U.S. Apple Association



Get every new post delivered to your Inbox.

Join 233 other followers