Creole Pork Chops with Tomatoes

  • Yield: 6 servings


1cup flour
-- Salt, pepper and paprika to taste
6-- (4-ounce) center-cut pork chops
2tablespoons vegetable oil
1-- (16-ounce) can tomatoes
1-- (8-ounce) can tomato sauce
1small onion, chopped
1-- green bell pepper, chopped
1/2cup sliced mushrooms
1/4cup water


  1. Mix the flour and seasonings.  Coat the pork chops with the seasoned flour.  Brown the pork chops in oil in a skillet; drain.  Place in a 2-quart baking dish.  Add the tomatoes, tomato sauce, onion, green pepper, mushrooms and water.  Bake, covered, at 325F for 1 1/2 to 2 hours or until cooked through.  Serve with rice.


Recipe reprinted with permission from the Louisiana Farm Bureau Women’s Louisiana Temptations (The Louisiana Farm Bureau Federations, Inc., Baton Rouge, Louisiana, 1996).