You are here: Home » Recipes » Creole Pork Chops with Tomatoes Creole Pork Chops with Tomatoes Recipe by Favorite Recipes Press Yield 6 servings This simple pork recipe is full of flavor! PrintEmail Ingredients 1 cup flour -- Salt, pepper and paprika to taste6 -- (4-ounce) center-cut pork chops2 tablespoons vegetable oil1 -- (16-ounce) can tomatoes1 -- (8-ounce) can tomato sauce1 small onion, chopped1 -- green bell pepper, chopped1/2 cup sliced mushrooms1/4 cup water Instructions Mix the flour and seasonings. Coat the pork chops with the seasoned flour. Brown the pork chops in oil in a skillet; drain. Place in a 2-quart baking dish. Add the tomatoes, tomato sauce, onion, green pepper, mushrooms and water. Bake, covered, at 325F for 1 1/2 to 2 hours or until cooked through. Serve with rice. Recipe reprinted with permission from the Louisiana Farm Bureau Women’s Louisiana Temptations (The Louisiana Farm Bureau Federations, Inc., Baton Rouge, Louisiana, 1996).