Creole Chopped Chicken Salad with Creole Honey Mustard Vineagrette

  • Yield: 8-10 servings


1package shredded iceberg lettuce
1package romaine lettuce
1package frozen popcorn chicken
4-- tomatoes, chopped
4-- hard boiled eggs, chopped
1/2large purple onion, chopped
1package shredded carrots
1cup grated mozzarella cheese
1cup grated cheddar cheese
1package sweet potatoe chips, crushed
2-- avocadoes, chopped
3/4cup balsamic vinegar
1/2cup Zatarain's Creole Mustard
1/3cup honey
1 1/2cups Zatarain's Creole Seasoning
1/2teaspoon salt
1 1/2cups vegetalbe oil


1.  Bake frozen popcorn chicken as directed. 

2.  Chop and toss with Zatarain's Seasoning. 

3.  Toss with the next 10 ingredients. 

4.  To make the dressing, whisk all ingredients together except for  the vegetable oil until well blended. 

5.   Graduall whisk in oil until well blended.

 6.   Refrigerate until ready to serve