Creole Aioli

  • Yield: 1/2 cups


1/2cup Creole mustard
1/2cup mayonnaise
1tablespoon rice vinegar
1tablespoon honey
1teaspoon lemon juice
1teaspoon chopped garlic
1teaspoon chopped shallot
-- Salt and pepper to taste


  1. Combine the Creole mustard, mayonnaise, rice vinegar, honey and lemon juice in a blender.  Add the garlic, shallot, salt and pepper.  Process until smooth.

Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009). 

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