You are here: Home » Recipes » Creole Aioli Creole Aioli Recipe by Favorite Recipes Press Yield 1/2 cups This makes a wonderful dipping sauce for chicken strips or try it on crab cakes for a nice change of pace. PrintEmail Ingredients 1/2 cup Creole mustard1/2 cup mayonnaise1 tablespoon rice vinegar1 tablespoon honey1 teaspoon lemon juice1 teaspoon chopped garlic1 teaspoon chopped shallot -- Salt and pepper to taste Instructions Combine the Creole mustard, mayonnaise, rice vinegar, honey and lemon juice in a blender. Add the garlic, shallot, salt and pepper. Process until smooth. Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009).