Creme De Menthe Cake

  • Yield: 20 pieces

Ingredients

1-- white cake mix
3tablespoons creme de menthe as part of water
1can Hersheys chocolate syrup
1large cool whip
4tablespoons creme de menthe

Instructions

  1. Mix cake as directed on box, using the 3 T creme de menthe as part of water.  Bake
  2. When still hot, poke holes in top of cake with fork.  Drizzle can of hersheys chocolate syrup over it.
  3. Cool
  4. Frost: 1 large cool whip and 4 T creme de menthe
  5. Refrigerate after frosting.
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