You are here: Home » Recipes » Creamy White Chocolate Rice Pudding Creamy White Chocolate Rice Pudding User Submitted Recipe by Vanessa Mason Yield 6 servings Prep 25 minutes Cook 25 minutes A creamy, rich bread pudding with a chocolaty taste. PrintEmail Rice pudding was a favorite of mine as a child, and I continued to make it for my children. I remember the pudding as child being a lot stiffer, but I have incorporated some ingredients like the heavy cream and the white chocolate to give it a unique taste, almost like ice cream. I also sometimes add 1/4 cup of mascarpone cheese (which I usually have in my fridge) to give some more richness, but that is not something that most people have in their pantry. Ingredients 1 cup rice2 cups water1/2 cup white chocolate morsels3/4 cup California raisins1 cup heavy cream1/4 cup granulated sugar2 large egg yolks1 tablespoon butter (room temp)1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1 pinch ground nutmeg Additional chopped white chocolate morsels and cinnamon for topping (optional) Instructions Preheat oven to 350F. Cook rice in water according to package directions, omitting salt. Place rice in a 1-quart baking dish. Add white chocolate morsels and toss to melt. Add raisins. Combine egg yolks, heavy cream, sugar, butter, vanilla extract, cinnamon and nutmeg; mix well. Pour over rice mixture. Bake 25 minutes. Remove and let stand 10 minutes before serving. Top each serving with additional chopped white chocolate morsels and a sprinkle of cinnamon, if using.