Creamy White Chili

  • Yield 6 to 8 servings

Sour cream and whipped cream are mixed with grilled chicken, chicken broth, and beans for a hearty soup on a cold night


"This is a wonderful recipe for a cold winter night."


1 tablespoon oil
1 medium onion, chopped
1 garlic clove, minced
1 (15-ounce) can garbanzo beans
2 (15-ounce) cans Great Northern beans
1 pound grilled chicken, cubed
1 (14-ounce) can chicken broth
1 (14-ounce can) corn
1 (4-ounce) can green chiles
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
1/2 cup whipping cream


  1. In a large pan, heat oil and saute onions and garlic. Add beans, chicken, broth, corn, chiles, cumin, salt and pepper. Bring to a boil. Reduce heat and simmer 30 minutes, uncovered.
  2. Remove from heat and stir in sour cream and whipping cream. Serve immediately. Serves 6 to 8.

—Marva Brubaker, New Carlisle, Ohio



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