Creamy Tomato Soup with Honey

  • Yield 8 servings

A quick-and-easy soup touched with a bit of honey.


2 -- (14 1/2-ounce) cans crushed tomatoes in pureé
3/4 to 1 teaspoon teaspoon hot sauce
3 tablespoons honey
1 1/2 cups cups half-and-half


  1. Pour tomatoes in a large saucepan. Add half and half and 1/2 cup cold water. Bring to a boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon of salt. Cook 2 minutes longer. Serve hot.



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