Creamy Tomato Soup with Honey
- Yield 8 servings
A quick-and-easy soup touched with a bit of honey.
- 2 -- (14 1/2-ounce) cans crushed tomatoes in pureé
- 3/4 to 1 teaspoon teaspoon hot sauce
- 3 tablespoons honey
- 1 1/2 cups cups half-and-half
- Pour tomatoes in a large saucepan. Add half and half and 1/2 cup cold water. Bring to a boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon of salt. Cook 2 minutes longer. Serve hot.