You are here: Home » Recipes » Creamy Tomato Soup with Honey Creamy Tomato Soup with Honey Recipe by National Honey Board Yield 8 servings A quick-and-easy soup touched with a bit of honey. PrintEmail Ingredients 2 -- (14 1/2-ounce) cans crushed tomatoes in pureé3/4 to 1 teaspoon teaspoon hot sauce3 tablespoons honey1 1/2 cups cups half-and-half Instructions Pour tomatoes in a large saucepan. Add half and half and 1/2 cup cold water. Bring to a boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon of salt. Cook 2 minutes longer. Serve hot.