You are here: Home » Recipes » Creamy Tomato Pasta Creamy Tomato Pasta Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings This pasta dish has a light tomato sauce with a hint of cheese. PrintEmail Ingredients 1 (28-ounce) can no-salt-added stewed tomatoes, with their juices1 (26-ounce) can no-salt-added whole tomatoes, drained and chopped3 tablespoons no-salt-added tomato paste1 teaspoon minced garlic1 tablespoon dried oregano2 teaspoons dried thyme Salt and pepper1 (12-ounce) can evaporated skimmed milk1/4 cup dry white wine1 cup sour cream1 cup grated fat-free Parmesan cheese6 ounces proscuitto, chopped1 tablespoon dried basil1 (16-ounce) package fettuccine pasta Instructions In a large pot, combine stewed tomatoes, chopped tomatoes, tomato paste, garlic, oregano, thyme, and salt and pepper. Bring to a boil, reduce heat, and simmer, uncovered, over medium heat 10 minutes. Stir in evaporated milk and wine. Simmer, stirring occasionally, 20 minutes. Stir in sour cream, Parmesan, prosciutto and basil; simmer 5 minutes more. Do not boil. Meanwhile, cook pasta according to package directions, omitting any oil and salt. Drain well. Pour tomato mixture over hot pasta, tossing until coated.