Creamy Tomato Chicken Dip

  • Yield: 3 cups


1pound ground chicken
1/2cup chopped onion
1clove garlic, minced
1can (8 oz) tomato sauce
1/4cup catsup
3/4teaspoon oregano
1teaspoon sugar
1package (8 oz) cream cheese
1/3cup grated Parmesan cheese


Heat frypan to medium temperature.  Add chicken, onion and garlic and cook, stirring, until chicken is brown and onion is tender, about 5 minutes.  Add tomato sauce, catsup, sugar and oregano.  Stir well, cover, reduce heat to low and simmer about 10 minutes.  Add cheeses, stirring and cooking on low until cheese is melted and well mixed into dip, about 3 minutes.  Serve in chafing dish with warm nacho chips for dipping. 

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